Raw Probiotics Ultimate Care Shelf Stable 30 Capsule
Suggested Usage: Adults take 1 capsule daily. Maybe taken wit or without food. Capsules can be opened. Contents can be taken directly with water or juice, Not intended for children.
Supplement Facts
| Serving Size: 1 Capsule | Servings Per Container: 30 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Replenish Blend | 100 Billio CFU | * |
| Replenish BlendISS BF Bifdobacterium lactic (SD-5219), Lactobacillus acidophilus (SD-5221), Lactobacillus paracasei (SD-5218), Bifdobacterium lactic (SD-5220) and RAW Whole Food Probiotic Blend Bulgarian Yogurt (milk) Concentrate and Eastern European Wild Kefir Culture containing Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lactococcus lactis, Lactobacillus Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus plantarum, Lactococcus lactis biovar diacetylactics, Leuconostoc lactis, Leuconoctoc mesenteroides, Leuconostoc cremoris, Leucono stoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debrayomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus and Torulaspora delbrueckii | ||
| Protein-Digesting Enzyme Blend Protease, Acid Protease and Protease S. | 50 mg | * |
| Eastern European RAW Fruit and Veggie Blend Red Bell Pepper (fruit), Green Pea (seed), Carrot (root), Plum (fruit), Cherry (fruit), Strawberry (fruit) and Raspberry (fruit | 45 mg | * |
*Daily Value Not Established
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: vegetable cellulose,organic rice(hull). conatins milk
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.
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